So we're at Jason and Patti's again. It was Henry's first talk. Patti made these fabulous fajitas! She marinated them in soy sauce and pineapple juice all day. The meat was flank steak. I have never had success with flank steak, but Mmmmm, this is my new use for it! She also cooked the tortilla shells on an iron pan. YUM, I'm going to do that from now on.
Key ingredient: soy sauce, CHECK. pineapple juice, CHECK. spicy mustard, CHECK. garlic, CHECK. You also can never have too much garlic.
Bye for now!
Hamburgers tonight!
Little Chocolate Devils
These were a treat I made for superbowl 2011. Thanks for the picture, Lynz!
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