I didn't get a picture this time because I want you to be able to use your own imagination for this wonderous pizza.
I topped our homemade pizza dough (you can find the recipe under pizza #1) with cooked pulled chicken, drizzled Red Hot Buffalo sauce ontop, added green onion, fresh tomato, Marzetti's Ultimate Bleu Cheese dressing, a sprinkle of Monterey Jack cheese, and fresh parmesan cheese. Grilled it for 12 minutes, and WOW was it good! My favorite so far.
I'm thinking Mike's favorite is still number 1. It has bbq sauce and onions, what's not to love?!
But I love this one. It's amazing.
Monday, July 8, 2013
So fresh, so good...
I actually made extra pizza crust last time we had pizza and had put it in the freezer. It only took like an hour to defrost. So I rolled it out and added a bunch of salsa on the bottom (made of tomatoes, peppers, onion, lime juice, salt, pepper, and cilantro) then cooked italian sausage and monterey jack cheese. Throw it on a medium low-medium grill for, let's say, 8 minutes...
Top it off with homemade guacamole and sour cream.
Good to go!
And don't grab the pan while it's in the grill with your bare hands. Take my word for it, it's hot!