steaks

My sister took my grocery shopping and bought me these top sirloin steaks that were crusted with a smoky paprika garlic crust.  I needed another quick supper, so I whipped up a salad, steamed some asparagus, cut up a watermelon, and grilled the steak for way less time than I thought would be needed...on my stovetop grill pan.  I let the meat rest for 5-10 minutes before serving it, and what do you know:  No supper left on anyone's plates!
The asparagus was mushy though, I got a little overconfident since it's been a long time since I've messed that up, so I forgot about it, thinking it was no big deal.  What did we have?  Green asparagus mush that tasted like we were eating dirt pudding.
Oh well, it was healthy, and I guess I like the taste of dirt.
Divine!  And super fast!