SO good! That's all I can say about it!
Pound out some boneless pork chops and salt and pepper them. Then dip them in egg and then in a mixture of parmesan cheese and almonds all ground up together so it's a fine bread crumb texture. Heat up some olive oil in a skillet. When it's hot, turn it down to medium and put the pork chops in for 4 minutes. Then flip and cook 4 minutes more. They will be a golden brown.
We had it with fresh steamed broccoli and cheesy rice.
The pork chops were the star of dinner for sure! And they were moist. Something rather rare in a pork chop dinner.
Cheerio.
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Little Chocolate Devils
These were a treat I made for superbowl 2011. Thanks for the picture, Lynz!
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