We got these sausages, which are actually quite delicous. Sweet with a hint of spice. So I sauteed them in a pan. Meanwhile, made a box of au gratin potatoes. Then added the sausage to the potatoes, added some milk, chicken broth, paprika, chives, and garlic powder. I thickened it with some cornstarch/cold water mixture. Then put some butter in the bottom of a pan, let it melt, and added seasoned bread crumbs. Popped those under the broiler to crisp up, and added those ontop of the soup.
SO good! But SO salty. I gotta figure out a way to make it less spicy next time. Maybe less chicken broth and more milk.
Super good though. The chives were great, they complimented the cheesy potatoes so good. And Mike loved the bread crumbs ontop!
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Little Chocolate Devils
These were a treat I made for superbowl 2011. Thanks for the picture, Lynz!
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