I decided to make ribs for supper. Something ALL husbands are in agreement on-as the best supper in the whole wide world. Well, I bought this bbq sauce to try, and it was horrible! So I made my own. Trouble is, I put way too much cumin in it and they tasted like chili ribs.
Umph.
Mike liked them anyhow, and we ate them with fried yukon gold potatoes and corn. Who doesn't like corn? FYI-yukon gold potatoes are delishus!
Little Chocolate Devils
These were a treat I made for superbowl 2011. Thanks for the picture, Lynz!
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