Boneless pork chops with plum sauce

We had pork chops, as the title of this blog shows...
Dredge the thawed pork chops in a mix of water, wine, ginger, and cornstarch.
Fry it in your fry pan
The plum sauce was a mix of red wine, rice wine vinegar, honey, salt, pepper, and plums.
We ate homemade mac n cheese with it, but I used all wheat noodles, which was a little wierd.
Hey, the kids ate it and got more grains in them.  FIBER!
The sauce was completely delicious, but we needed more of it, and the pork chops were a little boring.  Maybe if they were fried and then baked with the sauce over them?  Next time.
My husband thought this one was a huge success...then again, he thinks anything pork chops is a huge success, even if they're so dry they taste like jerkey and just to get them down you have to douse them in bbq sauce.