Lasagna Burgers

Here's the latest and greatest of burgers:
Lasagna Burgers!
Take a mix of ground beef and pork and mix it up with salt and pepper, make patties, and pop in the oven at 350.  I would grill them, but our grill's burners are shot and we can't grill anymore this year.  :-(((((
Then saute a diced up onion in olive oil, add fresh crushed garlic, and cook until soft.  Add a can of italian stewed tomatoes and break those up with a spatula.  Then tear up a bunch of sweet basil and add that.  Don't forget salt and pepper.  In a seperate saucepan, put a blop of butter, when melted add flour.  Make a roux.  Is that how you spell it?
(Sounds like ROO).
Add half a container of ricotta cheese and a handful of fresh parmesan with a little salt and pepper.  And nutmeg if you like that flavor in there.
Cut a loaf of italian bread the long way, like you're butterflying it.  Pile the red sauce on the bottom side, the hamburger patties all over the loaf, and spoon the cheese mix over the burgers.  Add the top, and slice it all up for yummy delicious and messy burgers!
We had a salad and some watermelon and strawberries with it.  The burger is cheesy goodness, so it needs a light side.  But it was delicous and we'll certainly make it again!  Another successful burger at the Stute household.