We had hospitality Sunday, so we wanted to grill since it's been soooo super nice out! So the night before I baked bacon at 400. When it was just about done, we sprinkled brown sugar on it and popped in for another couple of minutes. Then we had burgers with paprika, garlic powder, salt, pepper, worcestershire, and brown sugar mixed in the meat. Grilled it, slapped some sharp cheddar ontop, let it melt, and built the burgers. I have a new favorite...brown sugar glazed bacon.
IT'S LIKE CANDY!
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Little Chocolate Devils
These were a treat I made for superbowl 2011. Thanks for the picture, Lynz!
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