Shrimp and Chicken Scampi, y'all!

So my mom was saying she wanted shrimp for some reason, which is kind of unusual because she's not always the biggest shrimp fan. I'm certainly not, but my Mike (hubby) loves it! I haven't made shrimp scampi in a long long time because I've made it only twice, the second time I made it, it wasn't so good.
This was GOOD...
First, the chicken gets thinly sliced (4lb of chicken breasts) and cooked in butter, garlic, and some leftover chicken broth I had in the freezer.  Then when it's finished, remove it from the pan. Put 2 sticks of butter into a large saute pan with a bunch of fresh garlic, red pepper flakes, salt, and pepper. Add 3 or 4 thinly sliced red peppers and a thinly sliced onion, saute it fast.
Add about 1.5-2 cups of white wine and a bunch of lemon juice. Let it simmer.
Mix all the ingredients together and pour it over angel hair noodles. Sprinkle some fresh parsley into the mix for a fresh add-in! Plus it's beautiful. Add fresh grated parmesan and extra red pepper flakes for a little kick.
It's simple.
It's beautiful.
And it's so delicious!

Oh yeah, of course,

we had bread with it to soak up the delicious wine sauce.