Monday, July 8, 2013
Pizza #2: Italian Sausage & Homemade Salsa Grilled Pizza
So fresh, so good...
I actually made extra pizza crust last time we had pizza and had put it in the freezer. It only took like an hour to defrost. So I rolled it out and added a bunch of salsa on the bottom (made of tomatoes, peppers, onion, lime juice, salt, pepper, and cilantro) then cooked italian sausage and monterey jack cheese. Throw it on a medium low-medium grill for, let's say, 8 minutes...
Top it off with homemade guacamole and sour cream.
Good to go!
And don't grab the pan while it's in the grill with your bare hands. Take my word for it, it's hot!