Welcome to my cooking blog, for regular mommys all over

Monday, July 8, 2013

Pizza #2: Italian Sausage & Homemade Salsa Grilled Pizza

So fresh, so good...
I actually made extra pizza crust last time we had pizza and had put it in the freezer.  It only took like an hour to defrost.  So I rolled it out and added a bunch of salsa on the bottom (made of tomatoes, peppers, onion, lime juice, salt, pepper, and cilantro) then cooked italian sausage and monterey jack cheese.  Throw it on a medium low-medium grill for, let's say, 8 minutes...
Top it off with homemade guacamole and sour cream.
Good to go! 
And don't grab the pan while it's in the grill with your bare hands.  Take my word for it, it's hot!

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Little Chocolate Devils

Little Chocolate Devils
These were a treat I made for superbowl 2011. Thanks for the picture, Lynz!