Pizza #1:  Bbq Chicken Pizza


Did we like it?  Yes, we did!  Soooo good.  First I made a quick and easy homemade pizza crust and put it on my pizza pan after spraying it.  Then added pizza sauce (half the amount as you usually use) cooked and sliced chicked breast sauteed in olive oil with salt and pepper, thin slices of red onion, drizzled Bbq sauce on it (we used Sweet Baby Rays-Cola).  Whatever kind you like is great!  Then top it off with cheddar cheese and crumbled cojita.  Pop it in a medium grill for about 10 minutes or so.  Mmmm!!!!!  It wasn't very greasy at all either.  So good!  What will we do next???

A GRILLED PIZZA A WEEK

Hello everyone!  It's been a long time since I've written...but I've had an epiphany.......
Is that the right word?  I don't know, BUT, I got this new grill pizza pan from Pampered Chef over the winter and thought I'd try it  out this summer.  Last summer, if you remember, I made a "burger of the week" almost every week, so this summer we're having a "grilled pizza of the week".  I've got some amazing recipes up my sleeve and intend to tell the world the ups and downs of each pizza.  The crazy horrible ones, the awesome delicious ones.

So stay tuned!  Yumminess is to come!!!!!!