Fruit N Meat

We had pork chops last night.  I had a third of this huge pork loin that I had frozen, and I thawed it and cut it into 5 big thick pork chops.  I threw them in a frying pan with olive oil, after rubbing sea salt and pepper all over them and let them brown on both sides.  When they were cooked through, I put mustard and syrup together and poured it over them to coat them in this delicious sweet glaze.
For a sauce, I sauteed cut up granny smith apples and raisins with brown sugar, apple cider vinegar, and cinnamon.  Everyone out there-Gross.  I think the apples were too tart!  And the vinegar was disgusting.  Even after I kept adding sugar, it continued to be full of vinegar flavor!
I also made some whole wheat mac n cheese, and I gotta say-the regular old not so good for you noodles are much better.  But I added crispy bacon ontop, which made it completely edible.  Bacon fixes all!
The pork chops had excellent flavor, but were dry because I cooked them way too long, and the apple sauce was disgusting.  The mac n cheese wasn't great, but the kids loved it...and I enjoyed picking out every last bit of bacon.
I'll do the chops again...just not the rest.  I think I may actually despise apple cider vinegar.  I've never made a recipe with it that I liked.  Could it be???

A little fried

Tonight we got home from a party right AT supper time, and we didn't really eat a lot at the party, just a ton of this delicious chocolate cake with raspberry cream filling that melted in your mouth.
So I cooked up some chicken patties.  That was number 1.
Second, I took cheese and chicken ravioli, thawed it, dredged it in milk and egg, and coated it with bread crumbs, salt, pepper, basil, and parsley.  Then I fried them in olive oil.
To serve them, I put them on a plate with cheese sprinkled over them and hot marinara sauce.
YUM!  The chicken patties....a sad excuse for a supper.
The fried ravioli...also a sad excuse for supper.
But divine for an appetizer.
So I propose this-----
next time I have people over for supper, I will first start with fried ravioli.  Then venture on to some other fantastic rich pasta, followed by some rum cake or another delightful treat, while indulging in a glass of white zinfandel.
Perfecto!

Strom-boli-boli-oh!

I made strombolis last night for supper.  The girls wanted a salami and cheese one, and I made Mike and I a salami, ham, yellow pepper, onion, cheese one.  I also made this homemade marinara, which I've never made before.  Here's how you make it:
Pour some olive oil in a hot skillet.  Put a bunch of fresh pressed garlic in there.  Saute it and add a little bit of anchovy paste.  That's right...anchovy paste.  Saute that.  Then add red pepper flakes, a can of diced tomatoes, salt, pepper, parsley, and basil.  Let it simmer down.  Squish the tomatoes with a potato masher.  Keep cooking it until it isn't so thin.
We ate it with fresh steamed broccoli, cantaloupe, and a salad with baby greens, yellow peppers, and avocados.
Delightful!  Lucy even brought a piece of the stromboli to school for lunch, she liked it so much.  She was eating 20 minutes after we were all done!  
And yet, to another success in the Stute household.
Now for a sip of wine after a long hard working day of cleaning and cooking...

Fajitas

So we're at Jason and Patti's again.  It was Henry's first talk.  Patti made these fabulous fajitas!  She marinated them in soy sauce and pineapple juice all day.  The meat was flank steak.  I have never had success with flank steak, but Mmmmm, this is my new use for it!  She also cooked the tortilla shells on an iron pan.  YUM, I'm going to do that from now on. 
Key ingredient: soy sauce, CHECK.  pineapple juice, CHECK.  spicy mustard, CHECK.  garlic, CHECK.  You also can never have too much garlic.
Bye for now!
Hamburgers tonight!

Chinese

I made chinese noodles tonight with cabbage, green onions, and regular onions and stir fry sauce.  I also bought two of those packets of honey sesame chicken where you add cornstarch, water, oil, and soy sauce. The chicken was SO good.  It was literally like having a dessert because it was so carmelized!  I highly recommend those little packets.  They're so worth it!
Plus I don't feel as thirsty and dry as I usually do after Chinese food.  Delightful, I think I'll make it more.  The bad news is...the chicken was too spicy for the little ones, so they feasted on Lunchables.  Hey, nobody said I'm perfect.  I'm just a REAL mom.  Lunchables rock!

Ahhh, simplicity

I went for an easy meal tonight because I haven't felt much like cooking.  I went in to see my doctor last week and it turns out I have influenza.  That equals-tired.
So I put a roast in the oven at 350 with a whole big onion roughly chopped up, 3 cloves of garlic, salt, pepper, oregano, parsley, basil, and rosemary.  Oh yeah, some big splashes of worcestershire (known as "what's that there?" sauce).  I baked it for forever, then turned it down to 250.  We shredded it and had it on squishy chewy hoagie buns and moz. chz melted over the top.
It was good.  Not divine, but good.  Something hot in our stomachs.
I'm going to go lay down again.  I'm TIRED!!!

A rack of ribs

My mom and dad came over for supper a couple of nights ago and we wanted to have these baby back ribs with them...we wanted to bbq and grill them, but I wasn't sure how.  So I chanced it!  There were two full racks.  I boiled them for 15 minutes, drained most of the water out, covered them, and put them in a 250 oven for about a half hour.  Then I started the grill up.  It smelled so great...it's been such a long winter!  Grilling in the air makes everyone's hearts leap for joy!  I put the grill on the lowest setting and put the ribs on, checking them every 15-20 minutes.  After about an hour, I basted them with bbq sauce and kept doing that for about another hour or so, every 10-15 minutes, flipping them of course so they didn't burn.
OMG!
I can't believe that I just said that, but OMG!
There is no other way to describe it.  SO good!  The meat just came right off the bones, and we ate them with garlicky smashed red and yellow potatoes...and a salad so it didn't hit our tummies like a brick.
I can't wait for summer.  Grilling is coming, baby, and I'm going to conquer it with a vengeance!!!!!